Is coffee part of agriculture or chemical?

Coffee is a very popular beverage. Coffee powder is prepared by roasting coffee seeds. Caffeine salt is a substance found in it which causes excitement. Drinking coffee increases sperm count. But consuming it in excess can also cause mental confusion. It is one of the most valuable and widely traded tropical agricultural products and is mainly produced by smallholder farmers. But coffee contains many chemical components, including alkaloids, phenolic acids, flavonoids & terpenoids. Chemical components in coffee are the basis of its biological function & taste.

There are two types of coffee species, Arabica and Robusta. But the highest quality coffee is Arabica coffee. Its production is less as compared to other coffees and it is most prone to diseases. Whereas, Robusta type of coffee is produced the most. Drinking coffee without milk is more beneficial.

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